ArticleBMC gastroenterology2025
Health cooking at home: can cooking skills reduce gastrointestinal symptoms, cross sectional study?
Article in BMC gastroenterology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe acquisition of healthy nutrition habits plays an important role in the solution of gastrointestinal symptoms, and it was recently shown that the cooking skills were the main determinant in the development of these behaviors. Accordingly, this study was planned and conducted with an aim to investigate the relationship between gastrointestinal symptoms and cooking skills.
methodsThis cross-sectional study included 328 individuals aged 18-35 years with 84.1% female, 15.9% male. Descriptive information, food consumption records, cooking skills and gastrointestinal symptom scale scores of the individuals were recorded by the researchers by means of face-to-face interviews.
resultsThe gastrointestinal symptoms and cooking skills scale scores were 38.75 ± 15.74 and 157.95 ± 37.18, respectively. Higher gastrointestinal symptom scale scores were associated with lower daily protein, dietary fiber, and vitamin B6, B12, and C intake (p < 0.05). Abdominal pain status was negatively associated with total score of cooking skills scale and cooking method, food preparation skills, and meal planning-preparation subscale scores, where reflux status were negatively associated with cooking skills total scale score and cooking method, meal planning-preparation, and label reading subscale scores, and diarrhea status was negatively associated with label reading subscale score (p < 0.05).
conclusionsGastrointestinal symptoms may affect daily protein, dietary fiber and vitamin B
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