ArticleAnimal bioscience2026
Plant extracts to enhancing intestinal barrier function in fattening lambs: review.
Article in Animal bioscience, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Integrated Transcriptomic and Proteomic Analyses Reveal the Effects and Mechanisms of Glycyrrhiza Polysaccharides in Alleviating Immune Stress in Broilers.Animals : an open access journal from MDPI · 2026Article
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Authors and funding
4 authors.
Funding
Abstract
The intestine is not only the primary site for nutrient digestion and absorption but also a key defensive organ in animals. An intact intestinal barrier prevents the translocation of antigens, toxins, and pathogens, ensuring animal health. High-concentrate fattening is a common strategy in lamb farming to achieve maximum production performance and economic benefits. However, consuming high-concentrate diets for an extended period of time can damage the intestines of lambs. Plant extracts, characterized by their immunoregulatory, antibacterial, and antioxidant properties, have emerged as potential agents for improving intestinal health. This review comprehensively analyzes the impacts of high-concentrate diets on lamb gut health and systematically summarizes the roles of plant extracts in enhancing intestinal barrier function, and briefly discusses their possible mechanisms of action, aiming to offer scientific support for the rational utilization of plant extracts in the lambs industry.
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Registered trials
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