ArticleFrontiers in microbiology2025
Chinese herbal medicine promotes growth by improving nutrient utilization and rumen microbiota in suckling lambs.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Effects of Dietary Dandelion Supplementation on Ruminal Morphology, Fermentation, Microbiome, and Inflammation in Lambs Under High-Concentrate Feeding.Animals : an open access journal from MDPI · 2026Article
- Dietary supplementation with fermented compound Chinese herbal medicine reshapes the gastrointestinal microbiota and enhances growth in suckling lambs.Microbiology spectrum · 2026Article
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8 authors.
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Abstract
This study investigated the effects of compound Chinese herbal medicine (CCHM) on nutrient digestibility, rumen fermentation parameters, and microbial structure in suckling lambs. Sixty Lambs born as twins (from the same ewe), each 8 days old, were randomly assigned to two groups. The control and treatment groups received 0 and 0.2% CCHM in the basal diet, respectively. Digestion experiments were conducted during the trial. Rumen fluid samples were collected from slaughtered lambs in the final week for microbiome analysis. The results indicated that average daily gain and average daily feed intake were significantly improved by CCHM. The apparent digestibility of dry matter and acid detergent fiber also increased significantly. CCHM supplementation elevated Ammonia nitrogen (NH3-N), total volatile fatty acids (TVFAs), acetate, and propionate concentrations in the rumen. The relative abundance of Firmicutes, Actinobacteria, Patescibacteria,
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