ArticleFood science & nutrition2025
Milk Stability: Physicochemical and Performance Parameters in Highly Technified Holstein and Jersey Herds.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Milk Stability: Physicochemical and Performance Parameters in Highly Technified Holstein and Jersey Herds.Food science & nutrition · 2025Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Low stability of milk causes losses to the farmers and dairy industry by increasing milk rejection and compromising heat treatment, respectively. The stability of milk in ethanol and its relationship with the acidity and physicochemical traits of milk from Holstein and Jersey breeds were evaluated. Titratable acidity, ethanol test, ionized calcium concentration (iCa), milk chemical composition, and the milk production, parity, and body condition score of cows were analyzed. Milk characteristics and performance parameters showed that herds were of high genetic value and were raised in high-tech systems. Milk stability was high in the two breeds (> 80%
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