ArticleFrontiers in nutrition2025
Article antidiabetic potential of peanut oil: inhibiting
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- GC-Ms, UHPLC-MS/MSChemistry & biodiversity · 2026Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: Peanut oil is recognized for its mild flavor, high phytochemical content, medicinal potential, and other health advantages. Objective: This study, for the first time, evaluates the antidiabetic potential of peanut oil, known for its high phytochemical content and medicinal properties. Methods: The oil, collected from the El Oued region of Algeria, was extracted using the Soxhlet technique with n-hexane as the solvent. The obtained oil was subjected to gas chromatography-mass spectrometry (GC/MS) analysis. The antidiabetic effect Results: The oil is showing an inhibitory activity against α-amylase and α-glucosidase. Twenty fatty acid compounds representing 99.9% of the oil content were classified by gas chromatography-mass spectrometry (GC/MS) analysis into saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). Peanut oil demonstrated significant Conclusion: These findings suggest that while peanut oil holds promise as a natural
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