Evidence map›Paper›PMID 41127097›Full record

ArticleFrontiers in nutrition2025

Hongyu Zhang, Da Wang, Dongning Li, Bingkun Bao, Qian Chen, Sunhaoran Wang, Shichao Han, Mengge Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Foods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hongyu Zhang *College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Da Wang *College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Dongning LiCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Bingkun BaoCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Qian ChenCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Sunhaoran WangCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.
Shichao HanDepartment of Urology, Xijing Hospital of Air Force Medical University, Xi'an, Shaanxi, China.
Mengge ZhaoCollege of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hyperuricemia (HUA) is a worldwide metabolic disorder characterized by abnormally elevated serum uric acid (SUA) levels, and recent studies suggest that probiotics have potential in mitigating HUA. This study aimed to evaluate the efficacy of

Indexed as

Bifidobacteriumbutyric acidgut microbiotahyperuricemiaLactobacillus paracaseishort-chain fatty acidsuric acid metabolism

Identifiers

PMID41127097
PMCPMC12537793

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.