Evidence map›Paper›PMID 41126866›Full record

ArticleFood chemistry: X2025

Stability of conventional vs. Pickering emulsions using ovalbumin-anionic starch complexes for spray-dried lipid microcapsules.

Rabia Ramzan, Zafarullah Muhammad, Fahao Shi, Wenjing Tang, Zhou Wang, Nazia Khalid, Song Li, Ana Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rabia RamzanSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.
Zafarullah MuhammadSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.
Fahao ShiSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.
Wenjing TangSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.
Zhou WangSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.
Nazia KhalidDepartment of Food Science and Technology, Government College Women University, Faisalabad 38860, Pakistan.
Song LiSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.
Ana ChenSchool of Biological and Food Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The utilization of oils rich in polyunsaturated fatty acids can be enhanced by transforming them into spray-dried powdered microcapsules to inhibit oxidation. The functional characteristics of biopolymers, such as proteins and modified starch, may be combined to generate superior protective matrices in the form of stable emulsions. In this study, polyelectrolyte complexes of anionic starch (AS) and ovalbumin (OVA) at varying OVA/AS ratios (1:0, 0:1, 1:0.5, 1:1, 2:1, 3:1) were used to spray-dry and microencapsulate chia seed oil. AS and OVA interaction created viable polyelectrolyte complexes when turbidity was measured at varying OVA/AS ratios across pH 1-10. Higher AS to OVA ratios improved antioxidant properties, wettability (74.9°-84.1°), hydrophobicity (288.67 ± 6.06 μg/g-1980 ± 8.78 μg/g), and emulsification. Moreover, the microcapsules showed the highest encapsulation efficiency (83.94 ± 1.05 %), total oil contents (68.90 ± 0.50 %), and the lowest surface oil (11.06 ± 1.37 % at 1:1 OVA) using complexes for Pickering emulsions through homogenization and spray drying. These microcapsules demonstrated reduced peroxide values after 30 d of storage at 50 °C (56.27 ± 0.68 meqO

Indexed as

Anionic starchMicrocapsulesOvalbuminOxidative stabilityPickering emulsionsPolyelectrolytic complexes

Identifiers

PMID41126866
PMCPMC12538446

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.