Evidence map›Paper›PMID 41126861›Full record

ArticleFood chemistry: X2025

Effects of ultrasound combined with pH-shift assisted glycosylation modification on the structural and functional properties of by-product proteins extracted from shrimp heads.

Yufeng Li, Jinsong Wang, Yi Wu, Shuxian Guo, Lihong Zhu, Xiaoyan Ou, Tong Li, Yong Zhao, Jing Jing Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yufeng LiCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Jinsong WangInstitute of Food Nutrition and Health, Jingchu University of Technology, Jingmen 448000, China.
Yi WuCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Shuxian GuoCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Lihong ZhuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Xiaoyan OuCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Tong LiCollege of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Yong ZhaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Jing Jing WangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A protein isolated from the heads of

Indexed as

GlycosylationLoading capacityProteinsUltrasound

Identifiers

PMID41126861
PMCPMC12538409

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.