ArticleFood chemistry: X2025
Deep eutectic solvent-mediated valorization of waste feathers into highly digestible antioxidant peptides for sustainable feed protein.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Waste feathers (WF), major poultry industry by-product, pose health and environmental risks if mismanaged, yet contain valuable protein. Traditional feather protein extraction methods have several limitations: excessive time and energy requirements, low yield, and poor digestibility. This study introduces a novel method using a deep eutectic solvent (DES) to effectively degrade WF into low molecular weight peptides (400-600 Da). This method achieved 79.97 % dissolution rate and 50.26 % extraction yield within 2 h at 92 °C. Critically, in vitro digestion tests showed that the free amino acid release from feather peptides (FP) was 241.08 μg/mL, 63.9 % higher than that from fishmeal (147.06 μg/mL), demonstrating substantially higher digestibility than both standard fishmeal and traditionally processed feathers. This DES-based approach provides an efficient, eco-friendly, and economical route to transform problematic feather waste into a highly digestible and functional animal feed protein, promoting circular economy principles.
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