Evidence map›Paper›PMID 41126856›Full record

ArticleFood chemistry: X2025

Sensomics-assisted identification of key aroma components contributing to the characteristic scent of vacuum-extracted

Bang-Ming Tang, Jie-Qiong Wang, Xin Meng, Fang Wang, Jian-Xin Chen, Jun-Feng Yin, Yong-Quan Xu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Bang-Ming TangTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.
Jie-Qiong WangTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.
Xin MengTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.
Fang WangTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.
Jian-Xin ChenTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.
Jun-Feng YinTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.
Yong-Quan XuTea Research Institute Chinese Academy of Agricultural Sciences, State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, 9 South Meiling Road, Hangzhou 310008, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tea hydrolat is an innovative value-added tea product with natural tea aroma. Nevertheless, the dearth of research has hindered its industrial development and commercialization. Therefore, this study is the first to investigate the

Indexed as

Aroma componentsAroma enhancement potentialJin Guanyin tea hydrolatSensomicsVacuum extraction

Identifiers

PMID41126856
PMCPMC12537572

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.