Evidence map›Paper›PMID 41122219›Full record

ArticleFood science & nutrition2025

Chahrazed Jaffali, Ayda Khadhri, Marzia Beccaccioli, Samira Aschi Smiti, Massimo Reverberi, Rosita Silvana Fratini, Slaven Zjalic

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Climate Change and Aflatoxin BFood science & nutrition · 2026
    Review
  2. Food science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Chahrazed JaffaliUniversity of El-Manar, Faculty of Sciences, Plant, Soil and Environment Interactions Laboratory, Campus Academia Tunis Tunisia.ORCID https://orcid.org/0000-0003-1067-3383
Ayda KhadhriUniversity of El-Manar, Faculty of Sciences, Plant, Soil and Environment Interactions Laboratory, Campus Academia Tunis Tunisia.ORCID https://orcid.org/0000-0003-2651-1602
Marzia BeccaccioliDepartment of Environmental Biology Sapienza University of Rome Roma Italy.
Samira Aschi SmitiUniversity of El-Manar, Faculty of Sciences, Plant, Soil and Environment Interactions Laboratory, Campus Academia Tunis Tunisia.
Massimo ReverberiDepartment of Environmental Biology Sapienza University of Rome Roma Italy.
Rosita Silvana FratiniDepartment of Environmental Biology Sapienza University of Rome Roma Italy.
Slaven ZjalicDepartment of Ecology, Agronomy and Aquaculture University of Zadar Zadar Croatia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Mycotoxins in food and feed are a significant health risk, even more so than pesticides and synthetic waste. These toxic secondary metabolites are produced by various fungal species, particularly after fungal colonization of crops. Aflatoxins produced mainly by

Indexed as

aflatoxin B1aqueous extractculture filtratePleurotus eryngii var. elaeoseliniPleurotus eryngii var. ferulae

Identifiers

PMID41122219
PMCPMC12535916

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.