ArticleBMC plant biology2025
Enhancing fruit quality of cold-stressed physalis peruviana during late-season through spraying with phenylalanine, cysteine, and selenium.
Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Engineering cold stress resilience in capsicum annuum through functional genomics and precision breeding.Plant cell reports · 2026Review
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Authors and funding
5 authors.
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Abstract
backgroundLow temperatures are a significant environmental factor that can adversely impact the growth and productivity of tropical plants, such as Cape gooseberry (Physalis peruviana L.). In the current experiment, the foliar application of amino acids L-phenylalanine (Phe), L-cysteine (Cys), or sodium selenite (Se) was investigated on qualitative and biochemical properties of Cape gooseberry fruits subjected to low temperature condition in 2-year field experiment (2021 and 2022).
resultsOur findings indicated that low temperature stress reduced membrane stability index and vitamin C content of fruits in comparison to the control plants in both years. Nonetheless, MDA, H2O2 and antioxidant enzymes activity meaningfully enhanced as a consequence of low temperature conditions. Application of Phe, Cys and Se alleviated low temperature stress by reducing MDA accumulation and significantly increasing total soluble solids, proline, total phenols, and flavonoid content. Amino acid Phe, Cys, and Se positively influenced H
conclusionOverall, the foliar application of Phe, Cys, and Se enhanced antioxidant compounds, enzyme activities, and proline accumulation, contributing to improved membrane stability and fruit quality in Cape gooseberry plants grown under cold stress conditions.
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