ArticlePhotochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology2025
Design of 222 nm UV-C experimental device and experiment on the effect of radiation on the quality of post-harvested fresh tomatoes.
Article in Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
To investigate the effect of safe and green 222 nm UV-C irradiation on the sterilization, disinfection, and storage characteristics of fresh tomatoes, a new 222 nm UV-C irradiation experimental device was developed. Firstly, in an effort to improve the irradiation efficiency and service life of the lamp tube, a lamp with an active convection heat transfer system, parabolic reflector, and adjustable irradiation parameters was designed. Furthermore, a tomato tray capable of reciprocating motion was made to promote uniform UV-C irradiation on tomatoes. Then, a study was conducted on the effect of UV-C irradiation on the storage quality of fresh tomatoes. The results showed that 222 nm UV-C irradiation at 4 kJ/m
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