ReviewVeterinary medicine and science2025
Investigation of the Prevalence of Toxoplasma gondii in Meat, Meat Organs, Milk, Dairy Products and Eggs in Different Animals, in Iran.
Review in Veterinary medicine and science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Seroprevalence and Factors Associated withAnimals : an open access journal from MDPI · 2026Article
- High-resolution melting (HRM)-based genotyping of Toxoplasma gondii in meat products: comparative evaluation of ROP18, ROP5, and B1 gene markers.World journal of microbiology & biotechnology · 2026Article
- Investigation of the Prevalence of Toxoplasma gondii in Meat, Meat Organs, Milk, Dairy Products and Eggs in Different Animals, in Iran.Veterinary medicine and science · 2025Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Toxoplasma gondii is an obligate intracellular protozoan parasite which final host is the cat and causes infection in humans and domestic animals. The main source of infection is the consumption of contaminated food such as meat, milk and their products. The aim of this study was to investigate the prevalence of T. gondii in meat, meat organs, milk, dairy products and eggs of different animals in Iran. This study was conducted by searching electronic databases such as Magiran, Scientific Information Database (SID), Ganj, PubMed and Scopus from 2000 to 2025. The findings of this study showed that in molecular analysis, the highest contamination of meat and meat organs was in sheep meat (78%) in Isfahan, and the lowest contamination was in beef meat (0%) in Semnan. In milk and dairy products, the highest contamination was found in goat milk (20%) in East Azerbaijan. The highest contamination of eggs was also found in Astara, Kermanshah and Jahrom (12.2%). In conclusion, red meat and milk had the highest and lowest contamination among investigated foods. As all types of food had contamination with this parasite, they must be consumed thoroughly cooked.
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Registered trials
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