ArticlePublic health nutrition2025
Policy
Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- 'We all need to be on the same page': sustainment of healthy food retail practices in Australian public settings.Health promotion international · 2026Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo examine how school food policies and perceived barriers influence food provision in New Zealand primary school canteens, using the 'Healthy Food and Drink Guidance for Schools'.
designCross-sectional analyses of school food menus and school food policy and practices surveys completed by school leaders/principals.
settingNew Zealand primary schools.
participants239 primary schools completed the school food policies and practices survey, and eighty schools provided canteen menus.
resultsMost schools reported having a healthy food and drink policy in their school (76·2 %) and promoted healthy eating during school hours (87·4 %). Two-thirds (69·5 %) identified barriers to healthy food and drink provision, most commonly the convenience of ready-made foods (39·3 %), and resistance from parents (34·3 %). The number of reported barriers was not a significant predictor for the presence of a school food policy (OR-1·034,
conclusionsAlthough most New Zealand primary schools had healthy food policies, this was not consistently reflected in healthy food items on canteen menus. Further research is needed to understand how systemic barriers, such as cost, convenience and parental influence, affect policy implementation and school food provision.
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Registered trials
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