Evidence map›Paper›PMID 41114431›Full record

ArticlePublic health nutrition2025

Policy

Danika Pillay, Ajmol Ali, Carol Wham

Abstract read
In one paragraph

Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Danika PillaySchool of Sport, Exercise and Nutrition, Massey Universityhttps://ror.org/052czxv31, Auckland, New Zealand.ORCID 0000-0002-1487-4011
Ajmol AliSchool of Sport, Exercise and Nutrition, Massey Universityhttps://ror.org/052czxv31, Auckland, New Zealand.
Carol WhamSchool of Sport, Exercise and Nutrition, Massey Universityhttps://ror.org/052czxv31, Auckland, New Zealand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine how school food policies and perceived barriers influence food provision in New Zealand primary school canteens, using the 'Healthy Food and Drink Guidance for Schools'.

designCross-sectional analyses of school food menus and school food policy and practices surveys completed by school leaders/principals.

settingNew Zealand primary schools.

participants239 primary schools completed the school food policies and practices survey, and eighty schools provided canteen menus.

resultsMost schools reported having a healthy food and drink policy in their school (76·2 %) and promoted healthy eating during school hours (87·4 %). Two-thirds (69·5 %) identified barriers to healthy food and drink provision, most commonly the convenience of ready-made foods (39·3 %), and resistance from parents (34·3 %). The number of reported barriers was not a significant predictor for the presence of a school food policy (OR-1·034,

conclusionsAlthough most New Zealand primary schools had healthy food policies, this was not consistently reflected in healthy food items on canteen menus. Further research is needed to understand how systemic barriers, such as cost, convenience and parental influence, affect policy implementation and school food provision.

Indexed as

Diet, HealthyFood ServicesNutrition PolicySchoolsChildCross-Sectional StudiesFemaleHumansMaleNew ZealandSurveys and QuestionnairesChildhood nutritionFood policyHealthy Active LearningMenu auditPolicy evaluationSchool food environmentTraffic-light guidance

Identifiers

PMID41114431
PMCPMC12722081

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.