ReviewFood science and biotechnology2025
Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive review.
Review in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Ultralow concentrations of curcumin as a structural modifier in chitosan coatings for eco-friendly postharvest preservation of strawberries.Food science and biotechnology · 2026Article
- Inclusion complex of lemongrass essential oil with γ-cyclodextrin: preparation, characterization, and its impact on mango fruit preservation.Food science and biotechnology · 2025Article
- Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents.Foods (Basel, Switzerland) · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Several practices including the use of chemical, physical, and antimicrobial agents have been performed in the last century to extend shelf life and development of pathogen resistance in several vegetables and fruits but in recent decades, biotechnological approaches viz-antisense RNA technology, genetic engineering, genome editing are also proved to be useful. Ripening in fruits is delayed by inhibiting ethylene production and regulating ethylene-ethylene receptor binding and signaling pathway. Several other postharvest attributes had been improved by genetic engineering including improvement in taste through producing seedless fruits through down-regulating genes involved in auxin signaling, RNA interference in Aucsia genes expression, and ovule-specific expression of iaaM gene, and the problem of the bitterness of Kinnow mandarin juice was solved by recombinational expression of α-l-rhamnosidase in citrus fruits. All these efforts help fulfill the desires and expectations of consumers and producers.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.