Evidence map›Paper›PMID 41113258›Full record

ArticleFood science and biotechnology2025

Effects of washing methods on indoxacarb contamination and acute exposure assessment in Welsh onions (

Mihyun Cho, Myungheon Kim, Jaebin Im, Changkyo Seo, Yong-Sun Moon, Moo-Hyeog Im

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mihyun ChoDepartment of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea.
Myungheon KimDepartment of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea.
Jaebin ImDepartment of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea.
Changkyo SeoDepartment of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea.
Yong-Sun MoonDepartment of Horticulture and Life Science, Yeungnam University, Gyeongsan, 38541 Republic of Korea.
Moo-Hyeog ImDepartment of Food Engineering, Daegu University, Gyeongsan, 38453 Republic of Korea.ORCID 0000-0001-9223-1196

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pesticides are commonly used to control pests during crop production to increase productivity. In this study, we investigated the effects of washing methods on indoxacarb (pesticide) levels in Welsh onions. Welsh onions exposed to indoxacarb at a concentration threefold higher (0.3 kg a.i./ha) than the recommended rate were processed using five washing methods: running washing (RW), immersive washing (IW), RW after IW (IW-RW), RW after IW with vegetable wash (IW/VW-RW), and industrial washing (AS-IW). Among the washing methods, AS-IW showed the highest reduction rate of 70.8-81.9%. Simple water washing reduced pesticide residues, with longer times and higher frequencies resulting in greater reductions. Acute exposure assessment revealed that the percentage of acute reference dose (%ARfD) for all age and sex groups decreased from 0.59 to 0.96% before washing to 0.11-0.76% after washing, confirming reduced pesticide risk. Conclusively, washing effectively reduces pesticide residues in Welsh onions and lower pesticide-related health risks.

Indexed as

Acute exposure assessmentIndoxacarbPesticide residueWashingWelsh onion

Identifiers

PMID41113258
PMCPMC12528523

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.