ArticleFrontiers in nutrition2025
Association between changes in obesity status and neuropsychiatric health and brain structure in different glucose status.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- The liver-brain axis, from its function to preventive therapeutic strategies in diseases.Frontiers in endocrinology · 2026Review
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8 authors.
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Abstract
Background: Obesity is a major global health challenge, linked to cardiometabolic and neuropsychiatric disorders through mechanisms such as inflammation and insulin resistance. However, little is known about how adiposity and its longitudinal changes interact with glycemic status to shape neuropsychiatric health and brain structural vulnerability. Clarifying these relationships is of high importance, as both obesity and dysglycemia are modifiable risk factors that may jointly accelerate psychiatric disorder and brain aging. Methods: Using UK Biobank data ( Results: Higher BMI, WC, and BFP were associated with increased risks of depression and anxiety across all glycemic groups, particularly in NGR. Abdominal obesity was linked to Parkinson's disease risk in NGR. Conversely, BMI showed an inverse association with dementia in NGR, possibly due to reverse causality. Persistent obesity and weight gain were associated with higher depression and anxiety risks in NGR. In diabetes, higher BFP was strongly linked to reduced grey matter, thalamus, and hippocampus volumes and increased WMHs. This association with BFP represented the most robust imaging signal, highlighting the pronounced vulnerability of brain structure to excess adiposity in diabetes. Similar but weaker patterns were observed in prediabetes and NGR. Conclusion: Obesity, particularly persistent or increasing adiposity, adversely affects neuropsychiatric health and brain structure, and these effects are significantly modified by glycemic status. Our findings underscore the importance of considering glucose metabolism when assessing obesity-related brain risks, and suggest that early weight management and metabolic control may have broad benefits for preventing neuropsychiatric disorders and mitigating brain aging.
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