ArticleFood science & nutrition2025
Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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2 citing papers in PubMed.
- Hyaluronic acid microneedle patch for transdermal delivery of naringin-loaded PEGylated terpesomes in a rat model of rheumatoid arthritis: Modulation TGF-β1, oxidative stress, and inflammation.International journal of pharmaceutics: X · 2026Article
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7 authors.
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Abstract
Soybean is an important legume crop having a highly nutritious profile. This study was performed to compare the phytochemical and nutritional profiles of various soybean varieties cultivated locally in Pakistan along with the quantification of isoflavone aglycones (Daidzein, Genistein, Glycitein) via HPLC and chemical composition analysis through FTIR. Three soybean varieties were selected, i.e., Ajmeri, Willium-82, and Rawal-I. The proximate composition of each soybean variety (moisture, fat, protein, and minerals), phytochemical analysis (TPC and TFC), and antioxidant analysis (FRAP and ABTS) of soybean varieties revealed significant variation (
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