ReviewInternational journal of food science2025
Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging.
Review in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Review
- Galactomannans: A Suitable Biopolymer to Produce Advanced Food Packaging.International journal of food science · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Galactomannans (GMs) have promising food packaging applications as edible films and coatings. These natural polysaccharides offer an environmentally friendly and sustainable alternative to conventional nonbiodegradable and nonedible plastic materials. By forming biopolymeric matrices with desirable mechanical, thermal, and barrier properties, GM not only enhances the preservation and quality of food products but also addresses growing concerns about plastic waste and environmental pollution. The versatility and compatibility of GM with other biopolymers and bioactive compounds further expand their applicability, positioning GM-based films and coatings as a promising solution for advancing sustainable packaging technologies in the food industry. Given the increasing demand for sustainable food packaging, this review is aimed at consolidating and presenting the current research on the use of GMs in food packaging applications. Despite the potential of GM-based materials, studies on this topic remain limited. Therefore, this review provides a comprehensive overview of existing research while highlighting knowledge gaps and unexplored opportunities. By addressing these limitations, this work offers a novel perspective on the application of GM in sustainable packaging, contributing to the advancement of innovative and environmentally friendly solutions.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.