ArticleJournal of microbiology and biotechnology2025
High-Resolution Characterization of the Bacterial Microbiome in Chili Pepper Powder Using SMRT Sequencing.
Article in Journal of microbiology and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Chili pepper powder is an essential ingredient of Korean cuisine and kimchi products. As such, ensuring its microbiological safety is crucial from a public health perspective. In this study, the bacterial microbiomes of Korean and Chinese chili pepper powder samples were compared using high-resolution single-molecule real-time sequencing. Nine samples each from Korea and China were analyzed, yielding high-quality sequencing data with N50 values exceeding 1,460 bp and quality scores greater than Q30. Based on alpha diversity analysis, Chinese samples exhibited higher microbial diversity, whereas Korean samples had a more selective and clustered microbial structure, composed predominantly of
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