Evidence map›Paper›PMID 41107796›Full record

ArticleBMC oral health2025

Surface microhardness of three Bulk Fill resin composites previously exposed to five carbonated beverages at different times: an in vitro study.

Luisa Estrada-Villarroel, Leonor Castro-Ramirez, María Alvino-Vales, Rita Tolmos-Valdivia, Enrique Yarasca-Berrocal, José Huamani-Echaccaya, César Cayo-Rojas

Abstract read
In one paragraph

Article in BMC oral health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Luisa Estrada-VillarroelSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru. luisa.estrada@upsjb.edu.pe.ORCID http://orcid.org/0000-0001-9708-0614
Leonor Castro-RamirezSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru.ORCID http://orcid.org/0000-0002-7074-756X
María Alvino-ValesSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru.ORCID http://orcid.org/0000-0001-9014-4005
Rita Tolmos-ValdiviaSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru.ORCID http://orcid.org/0000-0002-4671-2922
Enrique Yarasca-BerrocalSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru.ORCID http://orcid.org/0000-0002-9816-2205
José Huamani-EchaccayaSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru.ORCID http://orcid.org/0000-0002-0261-2049
César Cayo-RojasSchool of Stomatology, Universidad Privada San Juan Bautista, Lima and Ica, Peru. cesarcayorojas@gmail.com.ORCID http://orcid.org/0000-0002-5560-7841

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSurface microhardness (SM) is a desirable property of any restorative material because it allows it to resist masticatory forces and any chemical challenges encountered in the oral environment. Therefore, the aim of this study was to evaluate the in vitro surface microhardness of three Bulk Fill resins previously exposed to five types of carbonated beverages at different times.

methodsThis in vitro experimental study consisted of resin composite discs (n = 180), distributed in three groups: Tetric N-Ceram Bulk-fill, Opus Bulk Fill APS and Filtek Bulk Fill, each immersed in distilled water (control), Fanta

resultsAfter 1 day of immersion, the Tetric N-Ceram Bulk Fill resin significantly decreased its surface microhardness after immersion in Fanta, Sprite, Coca-Cola, Inca-Kola and Pepsi (p < 0.05), while the Filtek Bulk Fill resin significantly decreased its SM after immersion in Pepsi and Sprite (p < 0.05); however, the Opus Bulk Fill resin showed no significant SM differences (p = 0.141). On the other hand, after 7 days of immersion, the three Bulk Fill resins significantly decreased their SM, compared to the control group (p < 0.001), after being immersed in the five carbonated beverages. Finally, distilled water did not significantly affect the surface microhardness of the three Bulk Fill resins over time (p < 0.05).

conclusionThis study highlights the susceptibility of Bulk Fill resin composites to acidic degradation caused by carbonated beverages. While short-term exposure resulted in variable effects depending on the resin type, prolonged immersion consistently led to a reduction in surface microhardness across all materials tested. These findings suggest that the chemical composition of each resin influences its resistance to erosive challenges. Although this is an in vitro study, the results may provide a basis for future investigations into how acidic diets could influence the long-term performance of Bulk Fill composites in the oral environment.

Indexed as

Carbonated BeveragesComposite ResinsDental MaterialsHardnessHumansMaterials TestingSurface PropertiesTime FactorsWaterComposite ResinsDental MaterialsFiltek Bulk FillTetric ceramWaterCarbonated beveragesComposite resinsDental materialsHardness testsSurface properties

Identifiers

PMID41107796
PMCPMC12534922

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.