ArticleApplied and environmental microbiology2025
Gilthead sea bream gut bacteriome as a valuable tool for seafood provenance analysis.
Eduardo Feijão, Irina A Duarte, Marcelo Pereira, Pedro Pascoal, Mónica Nunes, Susanne E Tanner, Ricardo Dias, Bernardo Duarte, Ana Rita Matos, Andreia Figueiredo and 1 more
Abstract read
In one paragraphArticle in Applied and environmental microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
11 authors.
Eduardo FeijãoMARE - Marine and Environmental Sciences Centre & ARNET - Aquatic Research Network Associated Laboratory, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.ORCID 0000-0002-7109-7925 Irina A DuarteMARE - Marine and Environmental Sciences Centre & ARNET - Aquatic Research Network Associated Laboratory, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Marcelo PereiraDepartment of Plant Biology, BioISI- BioSystems & Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Pedro PascoalDepartment of Plant Biology, BioISI- BioSystems & Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Mónica NunesDepartment of Plant Biology, BioISI- BioSystems & Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Susanne E TannerMARE - Marine and Environmental Sciences Centre & ARNET - Aquatic Research Network Associated Laboratory, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Ricardo DiasDepartment of Plant Biology, BioISI- BioSystems & Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Bernardo DuarteMARE - Marine and Environmental Sciences Centre & ARNET - Aquatic Research Network Associated Laboratory, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.ORCID 0000-0003-1914-7435 Ana Rita MatosDepartment of Plant Biology, BioISI- BioSystems & Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Andreia FigueiredoDepartment of Plant Biology, BioISI- BioSystems & Integrative Sciences Institute, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.
Vanessa F FonsecaMARE - Marine and Environmental Sciences Centre & ARNET - Aquatic Research Network Associated Laboratory, Faculty of Sciences of the University of Lisbon, Lisbon, Portugal.ORCID 0000-0002-6374-1194 Funding
Fundação para a Ciência e a Tecnologia http://doi.org/10.54499/LA/P/0069/2020Fundação para a Ciência e a Tecnologia http://doi.org/10.54499/LA/P/0121/2020Fundação para a Ciência e a Tecnologia http://doi.org/10.54499/UIDB/00329/2020, http://doi.org/10.54499/UIDP/00329/2020Fundação para a Ciência e a Tecnologia http://doi.org/10.54499/UIDB/04046/2020, http://doi.org/10.54499/UIDP/04046/2020Fundação para a Ciência e a Tecnologia http://doi.org/10.54499/UIDB/04292/2020, http://doi.org/10.54499/UIDP/04292/2020Fundação para a Ciência e a Tecnologia https://doi.org/10.54499/2022.11916.BD
6 · The paper itselfAbstract
The increasing demand for high-quality seafood underscores the significant challenges posed by rampant seafood fraud. This study aimed to identify regional capture biomarkers by using the gut bacteriome of
Indexed as
BacteriaGastrointestinal MicrobiomeSea BreamSeafoodAnimalsMachine LearningPortugalbiomarkersfish provenancegut bacteriomemetagenomicSparus aurata
Identifiers
PMID41104935
PMCPMC12628811
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