Evidence map›Paper›PMID 41103760›Full record

ArticleFrontiers in microbiology2025

Physiological characterization of

Claudia De Micco, Matteo Radice, Nicola Di Fidio, Gennaro Agrimi, Isabella Pisano

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Modeling growth ofFrontiers in microbiology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Claudia De MiccoDepartment of Bioscience, Biotechnology and Environment, University of Bari "Aldo Moro", Bari, Italy.
Matteo RadiceFaculty of Earth Sciences, Departamento de Ciencia de La Tierra, Universidad Estatal Amazónica, Puyo, Ecuador.
Nicola Di FidioDepartment of Bioscience, Biotechnology and Environment, University of Bari "Aldo Moro", Bari, Italy.
Gennaro AgrimiDepartment of Bioscience, Biotechnology and Environment, University of Bari "Aldo Moro", Bari, Italy.
Isabella PisanoDepartment of Bioscience, Biotechnology and Environment, University of Bari "Aldo Moro", Bari, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing interest in renewable feedstocks for biochemicals production includes the valorization of cheese whey (CW), a by-product of the dairy industry. CW contains a high concentration of lactose, accounting for most of its organic load, making it a major environmental pollutant if untreated. A valorization approach of CW is based on the separation of valuable proteins by ultrafiltration, and the obtainment of a lactose-rich cheese whey permeate (CWP). The conversion of lactose in CWP into bioethanol is considered a sustainable solution for the valorization of this waste. However, lactose is not metabolized by the yeast species

Indexed as

cheese whey permeateethanolfermentationKluyveromyces marxianusβ-galactosidase

Identifiers

PMID41103760
PMCPMC12521172

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.