Evidence map›Paper›PMID 41103391›Full record

ArticleFood chemistry: X2025

Comparative metabolomic profiling using untargeted UHPLC-HRMS and GC-MS reveals thermal-induced chemical changes in dried turmeric.

Choong-In Yun, Ga-Yeong Lee, Young-Jun Kim, JaeHwan Lee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Heat-Induced Phytochemical Changes inAntioxidants (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Choong-In YunDepartment of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea.
Ga-Yeong LeeDepartment of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.
Young-Jun KimDepartment of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.
JaeHwan LeeDepartment of Food Science and Biotechnology, Sungkyunkwan University, Suwon 16419, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study examined the effects of heat treatment on the bioactive compound profiles of of dried

Indexed as

Bioactive compoundsCurcuma longaSesquiterpenesThermal processingUlgeumUntargeted metabolomics

Identifiers

PMID41103391
PMCPMC12524345

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.