Evidence map›Paper›PMID 41103389›Full record

ArticleFood chemistry: X2025

The insight into instability mechanism of Jiangxiangxing

Gailing Shi, Pei Yan, Shiming Shen, Ping Tang, Peng Chen, Lijing Sun, Shuang Xing, Chao Fang, Changwen Li, Liangcai Lin and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Elucidating the Impact of High-TemperatureFoods (Basel, Switzerland) · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Gailing ShiState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Pei YanGuizhou Guotai Digital-Intelligence Liquor Group Co., Ltd., Renhuai 564500, People's Republic of China.
Shiming ShenState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Ping TangGuizhou Guotai Digital-Intelligence Liquor Group Co., Ltd., Renhuai 564500, People's Republic of China.
Peng ChenGuizhou Guotai Digital-Intelligence Liquor Group Co., Ltd., Renhuai 564500, People's Republic of China.
Lijing SunState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Shuang XingState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Chao FangState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Changwen LiGuizhou Guotai Digital-Intelligence Liquor Group Co., Ltd., Renhuai 564500, People's Republic of China.
Liangcai LinState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Cuiying ZhangState Key Laboratory of Bio-based Fiber Materials, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Jiangxiangxing

Indexed as

Jiangxiangxing Baijiumeta-genomicsmeta-transcriptomicsQuality discrepancySchizosaccharomyces pombeSolid-state fermentation

Identifiers

PMID41103389
PMCPMC12524166

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.