ArticleFrontiers in nutrition2025
Investigation of potential quality indicators for raw laver (
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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Who cites it
1 citing paper in PubMed.
- Differential Non-Volatile Metabolomics in High- and Low-Alcohol Strong-Flavor Baijiu by Non-Targeted Approach.Foods (Basel, Switzerland) · 2025Article
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8 authors.
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Abstract
Introduction: Raw laver ( Methods: This study established objective quality markers by integrating biochemical profiling with market-based valuation. Twenty-two samples from Seocheon, South Korea (Jan -Mar 2024) were classified into high, medium, and low quality based on auction price and total free amino acid (TFAA) content. Proximate composition and amino acid profiles were determined using AOAC methods and HPLC. Multivariate models (PCA, PLS-DA, OPLS-DA) were applied to identify key discriminants. Results: The OPLS-DA model achieved excellent performance (R Discussion: These findings provide a robust scientific basis for raw laver quality grading, supporting transparent market practices and industrial standardization.
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