Evidence map›Paper›PMID 41099248›Full record

ArticlePublic health nutrition2025

Dietary behaviours of young South Asians in Australia: insights from a qualitative study.

Aboli Pawar, Amani Fuad, Priya Iyer

Abstract read
In one paragraph

Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Aboli Pawarhttps://ror.org/00zqx9e28The University of Sydney, Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, The Charles Perkins Centre, Sydney2006, Australia.
Amani Fuadhttps://ror.org/00zqx9e28The University of Sydney, Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, The Charles Perkins Centre, Sydney2006, Australia.
Priya Iyerhttps://ror.org/00zqx9e28The University of Sydney, Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, The Charles Perkins Centre, Sydney2006, Australia.ORCID 0000-0002-0813-9408

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesTo describe the drivers of dietary behaviours among young South Asian adults (18-35 years) in Australia and examine the influence of acculturation and the host environment in shaping these behaviours.

designA cross-sectional qualitative study design was used to collect data through Zoom focus groups. The analysis of the qualitative data followed Vears and Gilliam's inductive content analysis approach. Demographic data were presented descriptively, and the findings were reported in accordance with the standard for reporting qualitative research.

settingSydney, New South Wales, Australia.

participantsA total of twenty-one young South Asian migrants (aged 18-35 years), mostly from India and Pakistan, participated in four online focus groups.

resultsSix main themes were identified, highlighting the complex interplay of acculturation, cultural identity, family influence and other socio-economic factors in shaping dietary behaviours. (1) Acculturation and exposure to diverse cuisines, (2) interplay between religion and culture during special occasions, (3) influence of social networks and community norms, (4) structural and practical constraints shaping food choices, (5) shifting perceptions around healthy eating and (6) empowerment through knowledge. Participants reported incorporating Western and multicultural cuisines, often balancing convenience and cultural preferences.

conclusionsNumerous drivers, including but not limited to acculturation and the host environment, influence the dietary behaviours of young South Asian adults in Australia. Despite limitations in representativeness, the study provides valuable insights highlighting the need for inclusive health promotion efforts for Australia's growing South Asian population.

Indexed as

AcculturationDietFeeding BehaviorSouth Asian PeopleAdolescentAdultAustraliaCross-Sectional StudiesDiet, HealthyFemaleFocus GroupsHumansIndiaMaleNew South WalesPakistanAcculturationDietary behavioursEating practicesFood choicesSouth Asians

Identifiers

PMID41099248
PMCPMC12722088

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.