ArticleInternational journal of food science2025
Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food.
Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Harnessing underutilized food crops for sustainable extruded snack production: a scoping review.Frontiers in nutrition · 2026Review
- Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food.International journal of food science · 2025Article
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Authors and funding
4 authors.
Funding
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Abstract
A sweet potato-based complementary food was formulated to enhance the use of locally available ingredients to address micronutrient deficiencies, particularly vitamin A deficiency in Ghana. Five complementary food blends were formulated using orange-fleshed sweet potato (OFSP), Bambara groundnut, and brown rice flours with the possibility to meet the nutritional requirements of infants aged 6-23 months in alignment with the CAC standards. A sensory evaluation was conducted, consisting of breastfeeding and nonbreastfeeding mothers, to identify the most suitable blend, after which the nutritional profile and functional properties of the preferred blend were analyzed. The most preferred formulation was Formula 5 (60% OFSP, 30% Bambara groundnut, and 10% brown rice flours). It exhibited significantly (
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