Evidence map›Paper›PMID 41098787›Full record

ArticleFrontiers in nutrition2025

Defining the evolving field of culinary medicine across multiple domains.

Caitlin A Hildebrand, Kristi E Artz, Beth Dollinger, Kerri Dotson, David D Dungan, Sabrina A Falquier, Basma Faris, Nurgul Fitzgerald, Karl J Guggenmos, Gregory A Harlan and 11 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

21 authors.

Caitlin A HildebrandCecil G. Sheps Center for Health Services Research, University of North Carolina, Chapel Hill, NC, United States.
Kristi E ArtzUniversity Hospitals Connor Whole Health, Cleveland, OH, United States.
Beth DollingerArnot Health, Horseheads, NY, United States.
Kerri DotsonAmerican College of Culinary Medicine, McLean, VA, United States.
David D DunganDuly Health and Care, Lombard, IL, United States.
Sabrina A FalquierSensations Salud, LLC, San Diego, CA, United States.
Basma FarisDepartment of Obstetrics, Gynecology and Reproductive Science, Icahn School of Medicine at Mount Sinai, New York, NY, United States.
Nurgul FitzgeraldDepartment of Nutritional Sciences, Rutgers University, New Brunswick, NJ, United States.
Karl J GuggenmosAmerican College of Culinary Medicine, McLean, VA, United States.
Gregory A HarlanDepartment of Medical Education, Keck School of Medicine, University of Southern California, Los Angeles, CA, United States.
Timothy S HarlanSchool of Medicine and Health Sciences, George Washington University, Washington, DC, United States.
Karen E JosephBeautifully Fed, LLC, New York, NY, United States.
Barbara KampAmerican College of Culinary Medicine, McLean, VA, United States.
Karen L LindsayDepartment of Pediatrics, School of Medicine, University of California, Irvine, Irvine, CA, United States.
Amy MoyerDepartment of Nutrition, University of North Carolina at Greensboro, Greensboro, NC, United States.
Vibha PatelKnownwell Health, Plano, TX, United States.
Gloria Richard-DavisMorehouse School of Medicine, Atlanta, GA, United States.
Michelle TroupSchool of Medicine Greenville, University of South Carolina, Greenville, SC, United States.
Jessica R VanRooUCI Susan Samueli Integrative Health Institute, University of California, Irvine, Irvine, CA, United States.
Ileana VargasNaomi Berrie Diabetes Center, Columbia University Irving Medical Center, New York, NY, United States.
Jaclyn L AlbinDepartment of Pediatrics, University of Texas Southwestern Medical Center, School of Medicine, Dallas, TX, United States.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Culinary medicine is an evolving field that spans multiple professions and settings. Prior definitions of culinary medicine may not reflect the expansion of this discipline or the variety of key stakeholders engaged in culinary medicine. To address the need for an updated definition of what culinary medicine means, a working group consisting of a variety of roles and professional/community settings was assembled to reach a consensus definition that is reflective of the current landscape of culinary medicine. Definitions that are tailored to the variety of stakeholders participating in culinary medicine are beneficial to engagement within and across professions in support of programming, clinical care, and access to healthy food with the ultimate goal of empowering patients/consumers to make healthier food choices.

Indexed as

culinary medicineexperiential learninginterdisciplinary traininginterprofessional collaborationinterprofessional education (IPE)nutrition educationsimulation-based medical education with deliberate practice (SBME-DP)

Identifiers

PMID41098787
PMCPMC12518108

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.