ArticleFrontiers in nutrition2025
Nutrition literacy: a key factor in public health improvement in India.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Nutrition literacy and diet quality among adolescents in North Cyprus: a school-based cross-sectional study.Journal of health, population, and nutrition · 2026Article
- Barriers to hypertension management in a developing country: a qualitative study among patients with hypertension at the National Hospital of Sri Lanka.BMC public health · 2026Article
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4 authors.
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Abstract
Nutrition literacy is the capacity to obtain, understand, and apply nutrition information. It plays a pivotal role in addressing India's coexistence of undernutrition, micronutrient deficiencies, and rising non-communicable diseases. This perspective synthesizes evidence on how nutrition, food, and health literacy shape dietary behavior and program uptake. This will highlight the rural-urban and adolescent-young adult gaps. We argue for participatory action research (PAR) approaches to co-design context-specific interventions and propose a multilevel strategy spanning schools, antenatal care, and community platforms. We present a conceptual framework linking literacy domains to improved dietary quality and NCD prevention, and outline priorities for measurement and policy integration in India.
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