ReviewNutrition research and practice2025
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis.
Review in Nutrition research and practice, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
2 authors.
Funding
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Abstract
BACKGROUND/
objectivesThe association between coffee and tea consumption and the risk of hyperuricemia and gout remains controversial. This meta-analysis of observational studies evaluated this association. MATERIALS/
methodsWe conducted a literature review in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. We searched the PubMed, Embase, and the Cochrane Library databases through December 2024 using related keywords. Pooled odds ratios (ORs) with 95% confidence intervals (CIs) were calculated using a random-effects model.
resultsWe included 13 observational studies, 10 cross-sectional studies, and 3 cohort studies involving 27,740 hyperuricemia and gout cases among 936,827 participants. While coffee consumption was significantly associated with a decreased risk of hyperuricemia and gout (OR, 0.73; 95% CI, 0.63-0.85; I
conclusionThe results of this meta-analysis suggest that dietary coffee, but not tea, consumption reduces the risk of hyperuricemia and gout. However, further prospective cohort studies are needed to confirm the confounding factors of the association between coffee and tea consumption and hyperuricemia and gout.
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