ArticleChina CDC weekly2025
National Survey on Nutrition Knowledge Assessment Among Junior High School Students - 31 PLADs, China, 2023-2024.
Article in China CDC weekly, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Nutrition knowledge (NK) is a key modifiable factor influencing the dietary behavior and nutritional status of children. Currently, nationally representative data assessing NK among Chinese junior high school students are unavailable. This study aimed to assess NK levels using recent, nationally representative data from China. Methods: A multistage stratified random cluster sampling method was used to select 28,629 junior high school students from 195 survey sites across 31 provincial-level administrative divisions in China. Data were collected using a standardized questionnaire developed using rigorous scientific procedures. NK awareness rates were described as weighted prevalence rates with 95% confidence intervals ( Results: The overall NK awareness rate among Chinese junior high school students was 40.0% (95% Conclusion: NK awareness rates among junior high school students require improvement, especially regarding dietary recommendations, which remain a key component of students' nutrition education. Boys, students from rural and western regions, and students from families with lower socioeconomic status should be the key populations for NK dissemination in the future.
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