Salt Equilibria and Protein Glycation in Young Child Formula.

Wenfu Chen, Wenzhu Yin, Xiumei Tao, Dasong Liu, Thom Huppertz, Xiaoming Liu, Peng Zhou

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wenfu ChenSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Wenzhu YinSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Xiumei TaoSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Dasong LiuSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Thom HuppertzInternational Joint Research Laboratory for Dairy Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0003-4142-9359

Xiaoming LiuSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0002-9128-2204

Peng ZhouSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

FrieslandCampina B.V. 01102024the Fundamental Research Funds for the Central Universities JUSRP202416004the National Foreign Expert Project of China H20240211the National Key R&D Program of China 2023YFF1103403the Wuxi Science and Technology Development Fund Project K20231027

6 · The paper itself

Abstract

Young child formula (YCF) products are important sources of nutrients for children 1-3 years of age. Salt equilibria and protein glycation are two of the crucial aspects affecting nutritional properties and digestive behaviors of YCF, but detailed insights into these two aspects of YCF products remains limited. This study analyzed the distribution of salts and the level of protein glycation in 25 commercial YCF products from the retail market in China. The YCF products were reconstituted (12 g of powder per 100 g of water) and the distribution of calcium and phosphorus between the sedimentable (at 200×

Indexed as

calciumcasein mineralizationphosphorusprotein glycationsalt equilibriayoung child formula

Identifiers

PMID41097613

DOI10.3390/foods14193445

PMCPMC12523973

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.