Potato Protein Suppresses Proteolytic Activity and Improves Textural Property of Tropical and Cold-Water Fish Surimi.

Ali Hamzeh, Sunanta Chumee, Maarten Hotse Wilbrink, Robin Eric Jacobus Spelbrink, Marc Christiaan Laus, Jirawat Yongsawatdigul

Abstract read

PubMed Full text at PMC Publisher

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Ali HamzehSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0001-7807-0234

Sunanta ChumeeSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Maarten Hotse WilbrinkAvebe Innovation Center, Coöperatie Koninklijke Avebe U.A., Zernikelaan 8, 9747 AA Groningen, The Netherlands.

Robin Eric Jacobus SpelbrinkAvebe Innovation Center, Coöperatie Koninklijke Avebe U.A., Zernikelaan 8, 9747 AA Groningen, The Netherlands.

Marc Christiaan LausAvebe Innovation Center, Coöperatie Koninklijke Avebe U.A., Zernikelaan 8, 9747 AA Groningen, The Netherlands.

Jirawat YongsawatdigulSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0003-3778-5721

Funding

Nation Science, Research and Innovation Fund NRIIS number 195681Suranaree University of Technology NRIIS number 195681Thailand Science Research and Innovation NRIIS number 195681

6 · The paper itself

Abstract

Potato protein (PP) at concentrations of 0.025-0.3% was added to tropical fish surimi, including lizardfish (LZ) and threadfin bream (TB), and cold-water fish, namely Alaska pollock (AP) and Pacific whiting (PW), to examine its effect on proteolytic inhibition and surimi gel texture. Tropical fish surimi, particularly LZ, exhibited the highest degree of autolysis induced by endogenous proteases (

Indexed as

breaking forcegelprotease inhibitionproteolysis

Identifiers

PMID41097612

DOI10.3390/foods14193444

PMCPMC12523429

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.