ArticleFoods (Basel, Switzerland)2025
Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil.Molecules (Basel, Switzerland) · 2026Article
- Preparation and characterization of ultrasound-mediated Ocimum basilicum L. essential oil nanoemulsion and its application in meat preservation.Ultrasonics sonochemistry · 2026Article
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Authors and funding
8 authors.
Funding
Abstract
This study evaluated the potential of silibinin linoleate (SL), a natural derivative of silibinin, as an antioxidant to improve the thermal stability of sunflower oil (SF). SL was synthesized through green technology by enzymatic esterification, using mild reaction conditions. SL was added to high-oleic SF samples at three concentrations (200, 400, and 600 ppm), and the oils were subjected to heating at 180 °C for 4 and 8 h. Oxidative stability, fatty acid composition, and nutritional indices were analyzed. The results showed that 600 ppm SL provided the strongest antioxidant effect, significantly reducing oxidation parameters after 8 h of heating, in addition to the following values: peroxide value (PV) 14.22 ± 0.31 meq O
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