ArticleFoods (Basel, Switzerland)2025
Light-Quality-Dependent Greening and Steroidal Glycoalkaloid Accumulation in Potato Tubers: Regulatory Mechanisms and Postharvest Strategies to Reduce Food Safety Risks.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Genome-Wide Characterization and Transcriptomic Analysis Reveal Light-Quality-Responsive RING Zinc Finger Genes in Potatoes.Plants (Basel, Switzerland) · 2026Article
- Physiological and Transcriptomic Analyses of IAA-Induced Inhibition of Chlorophyll Formation in Potato Tubers Post-Harvest.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Potato tubers undergo greening and accumulate steroidal glycoalkaloids (SGAs) upon light exposure, posing potential food safety risks. In this study, six potato cultivars ("Favorita", "Lucinda", "Jizhangshu 12", "Longshu 10", "Qingshu 9", and "Purple Potato") were subjected to six light treatments (dark, UVA, blue, green, red, and white), and peel color, pigment content, SGAs, and the expression of genes related to light signaling, chlorophyll biosynthesis, and SGA biosynthesis was evaluated. Under green light, the contents of α-solanine and α-chaconine were 76.22 and 171.84 mg/kg fresh weight (FW), respectively; by contrast, their levels under blue and white light were approximately 60% higher. These effects may be mediated by the upregulation of HY5 and COP1 expression, which in turn could regulate the biosynthesis of chlorophyll-related genes (
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