Evidence map›Paper›PMID 41097556›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (

Karinne Saucedo-Vence, Octavio Dublán-García, Ana Gabriela Morachis-Valdez, Daniel Díaz-Bandera, Francisco Antonio López-Medina, Guadalupe López-García, Andrea Yazmín Guadarrama-Lezama, Gerardo Heredia-García, Angel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván and 1 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Karinne Saucedo-VenceLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0002-4700-2033
Octavio Dublán-GarcíaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-6264-2912
Ana Gabriela Morachis-ValdezLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-6270-4757
Daniel Díaz-BanderaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.
Francisco Antonio López-MedinaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-5216-0231
Guadalupe López-GarcíaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0001-5933-5444
Andrea Yazmín Guadarrama-LezamaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.
Gerardo Heredia-GarcíaLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.
Angel Santillán-ÁlvarezDivisión de Gastronomía, Tecnológico Nacional de México (TecNM), Tecnológico de Estudios Superiores de Valle de Bravo, Km 30 de la Carretera Nacional Federal Monumento-Valle de Bravo, Ejido de San Antonio de La Laguna, Valle de Bravo 51200, Mexico.ORCID 0000-0002-8201-1437
Leobardo Manuel Gómez-OlivánLaboratorio de Alimentos y Toxicología Ambiental, Facultad de Química, Universidad Autónoma del Estado de México, Carr. Toluca-Ixtlahuaca Km. 15, El Cerrillo Piedras Blancas, Toluca 50200, Mexico.ORCID 0000-0002-7248-3449
Elvia Alba-RojasConjunto SEDAGRO, Edificio Central S/N Ex. Rancho Manzana 001, San Lorenzo Coacalco, Coacalco 52140, Mexico.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sucralose, a persistent and widely used artificial sweetener, has emerged as a significant contaminant in aquatic environments, raising concerns about its ecological and physiological effects on aquatic species. This study investigates the impact of environmentally relevant concentrations of sucralose on the muscle quality of common carp (

Indexed as

emerging contaminantsoxidative stressphysicochemical propertiesprotein oxidationsucralose

Identifiers

PMID41097556
PMCPMC12523258

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.