Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System.

Fei Shi, Jinbin Wu, Zifan Geng, Yuqing Xing, Yulei Zhang, Zhigang Li, Tengfei Wang, Yu Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Abscisic Acid Stimulates Ethylene Biosynthesis by Repressing the Expression ofPlants (Basel, Switzerland) · 2026
Article
Low Temperature Suppress Cell Wall Degradation by Modulating Antioxidant Metabolism in Figs.Foods (Basel, Switzerland) · 2026
Article
A Microporous Breathable Packaging System for the Postharvest Preservation of Figs (Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Fei ShiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Jinbin WuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Zifan GengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Yuqing XingCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Yulei ZhangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.ORCID 0000-0002-7760-1889

Zhigang LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Tengfei WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Yu WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China.

Funding

Shanxi Province Hospital of Traditional Chinese Medicine 202303021211094

6 · The paper itself

Abstract

Postharvest Hupingzao jujubes are prone to softening and reddening during storage. To investigate the influence of glycine betaine on the fruit quality of cold-stored jujubes, the jujubes were immersed in a 15 mmol L

Indexed as

fruit qualityglycine betaineHupingzao jujubemembrane integrityrefrigeration

Identifiers

PMID41097553

DOI10.3390/foods14193385

PMCPMC12523506

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.