Evidence map›Paper›PMID 41097548›Full record

ArticleFoods (Basel, Switzerland)2025

Physicochemical Characterization of

Weixian Wu, Yuhuan Liu, Jian Huang, Xiaoyan Liu, Guangda Zhang, Zhiqiang Gu, Shuangquan Huang, Yunpu Wang, Qi Zhang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Ultrasound-assisted extraction of total saponins fromCurrent research in food science · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Weixian WuEngineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
Yuhuan LiuState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330013, China.ORCID 0009-0003-0435-2572
Jian HuangSchool of Business Administration, Jiangxi University of Finance and Economics, Nanchang 330047, China.
Xiaoyan LiuEngineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
Guangda ZhangEngineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
Zhiqiang GuEngineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.
Shuangquan HuangJiangxi Provincial Enterprise Technology Center, Yichun 330804, China.
Yunpu WangState Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330013, China.
Qi ZhangEngineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China.ORCID 0000-0002-6111-4728

Funding

the Key Project of Jiangxi Provincial De-partment of Science and Technology 20233BBF64005the Natural Science Foundation of Chong-qing City CSTB2025NSCQ-GPX0464the Natural Science Foundation of Jiangxi Province 20242BAB23070
6 · The paper itself

Abstract

This study investigated the physicochemical properties of

Indexed as

Camellia oleifera huskschemical compositionethanol concentrationextraction timeliquid-to-solid ratiomicrostructuremicrowave power

Identifiers

PMID41097548
PMCPMC12524038

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.