Evidence map›Paper›PMID 41097533›Full record

ArticleFoods (Basel, Switzerland)2025

The Fermentation Mechanism of Pea Protein Yogurt and Its Bean Odour Removal Method.

Xiaoyue Zhang, Guozhi Ji, Yan Zhao, Bingyu Chen, Wenhui Li, Zimeng Guo, Shan He, András Koris, Xuchun Zhu, Zhishen Mu and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Effects ofFoods (Basel, Switzerland) · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Xiaoyue ZhangKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100080, China.
Guozhi JiInner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot 011500, China.ORCID 0000-0003-2857-5642
Yan ZhaoKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100080, China.
Bingyu ChenKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100080, China.
Wenhui LiInner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot 011500, China.
Zimeng GuoInner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot 011500, China.
Shan HeKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100080, China.
András KorisDepartment of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 44, HU-1118 Budapest, Hungary.ORCID 0000-0002-2284-8139
Xuchun ZhuKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100080, China.
Zhishen MuInner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Hohhot 011500, China.
Hongzhi LiuKey Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100080, China.

Funding

Beijing High-level Talent Project ID19008024075Project of Laboratory of Advanced Agricultural Sciences, Heilongjiang Province ZY04JD05-012
6 · The paper itself

Abstract

Pea protein yogurt (PPY), as an alternative to traditional dairy yoghurt, has the advantages of being a green raw material, lactose cholesterol-free, and adaptable to the needs of lactose-intolerant people. PPY was prepared by fermenting a mixture of pea protein and water (1:10,

Indexed as

bean odour removal methodfermentation mechanismsflavour analysispea protein yoghurt

Identifiers

PMID41097533
PMCPMC12523363

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.