ArticleFoods (Basel, Switzerland)2025
Aroma Potential of a New Maltose-Negative Yeast Isolate.
Selin Yabacı Karaoğlan et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2025
Selin Yabacı Karaoğlan et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.