Elucidating Sugar-Acid Metabolic Diversity and Screening Breeding Materials in Xinjiang Pear (

Shikui Zhang, Shaopeng Wang, Shangdong Wang, Jinchao Xie, Amanguli Wusiman, Weiquan Zhou

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Research progress on sucrose accumulation characteristics and their molecular regulatory networks in the fruits of fruit trees.Frontiers in plant science · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Shikui ZhangNational Fruit Tree Germplasm Resources Luntai Fruit Tree Resource Garden, Sciences Fruit and Vegetable Research Institute of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830000, China.

Shaopeng WangNational Fruit Tree Germplasm Resources Luntai Fruit Tree Resource Garden, Sciences Fruit and Vegetable Research Institute of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830000, China.

Shangdong WangNational Fruit Tree Germplasm Resources Luntai Fruit Tree Resource Garden, Sciences Fruit and Vegetable Research Institute of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830000, China.

Jinchao XieNational Fruit Tree Germplasm Resources Luntai Fruit Tree Resource Garden, Sciences Fruit and Vegetable Research Institute of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830000, China.

Amanguli WusimanNational Fruit Tree Germplasm Resources Luntai Fruit Tree Resource Garden, Sciences Fruit and Vegetable Research Institute of Xinjiang Uygur Autonomous Region Academy of Agricultural Sciences, Urumqi 830000, China.

Weiquan ZhouCollege of Horticulture, Xinjiang Agricultural University/Xinjiang Engineering Research Center for Efficient Cultivation and High-Value Utilization of Forest and Fruit Crops, Urumqi 830000, China.ORCID 0000-0001-6100-5487

Funding

he National Horticultural Germplasm Xinjiang Specialized Fruit Trees and Rootstocks Sub-bank Operation Service (NHGRC2025-NH13) project. NHGRC2025-NH13the 2025 Xinjiang Uygur Autonomous Region Forestry and Grassland Special Fund (Seedling Cultivation Subsidy - Construction of the Autonomous Region Forest Tree Germplasm Resources Repository/Phenotypic identification of pear germplasm resources and constr no

6 · The paper itself

Abstract

To elucidate the flavor substance basis of the pear germplasm resources in Xinjiang, this study conducted precise qualitative and quantitative analysis of sugars and organic acids in the fruits of 29 pear cultivars. Fructose and glucose are the dominant sugars, accounting for 64.0% of the total sugar content. Malic acid is the dominant organic acid, accounting for 85.8% of the total acid content. The cultivar LL exhibited the highest total sugar content at 633.6 mg·g

Indexed as

flavor researchfruit ripening periodqualitysensory analysis

Identifiers

PMID41097523

DOI10.3390/foods14193354

PMCPMC12523242

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.