Evidence map›Paper›PMID 41097486›Full record

ArticleFoods (Basel, Switzerland)2025

Extraction, Enrichment, Characterization, and Antioxidant Activities of

Hui Wang, Min Zhang, Weiqin Yang, Linwu Zhuang, Lei Guo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Process Optimization ofFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Hui WangJiangsu Key Laboratory of Marine Bioresources and Environment, School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Min ZhangJiangsu Key Laboratory of Marine Bioresources and Environment, School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.
Weiqin YangLianyungang Quality and Technology Comprehensive Inspection and Testing Center, Lianyungang 222000, China.
Linwu ZhuangJiangsu Key Laboratory of Marine Bioresources and Environment, School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0003-0831-0065
Lei GuoJiangsu Key Laboratory of Marine Bioresources and Environment, School of Ocean Food and Biological Engineering, Jiangsu Ocean University, Lianyungang 222005, China.ORCID 0000-0003-4906-2790

Funding

Major Project of Natural Science Research in Higher Education Institutions of Jiangsu Province 23KJA240002
6 · The paper itself

Abstract

This study investigated the extraction, enrichment, characterization, and antioxidant activities of

Indexed as

antioxidant activitycharacterizationextractionpolyphenolsSargassum fusiforme

Identifiers

PMID41097486
PMCPMC12523454

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.