Evidence map›Paper›PMID 41097485›Full record

ArticleFoods (Basel, Switzerland)2025

Microencapsulation of

Xue Wu, Yunhe Chang, Mingfa Song, Juncai Hou, Hongxia Feng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Xue WuSchool of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Yunhe ChangSchool of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Mingfa SongSchool of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Juncai HouSchool of Food Science and Engineering, Guiyang University, Guiyang 550005, China.
Hongxia FengSchool of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Funding

Hongxia Feng contract number: GZ-LFGS-HZ-135-002Hongxia Feng Guizhou Science and Technology Foundation-ZK [2023] General 017Juncai Hou Qiankehe Major Special Project-ZK [2024]-025Xue Wu 2023-YJS02Yunhe Chang GYU-KY-[2025]-14
6 · The paper itself

Abstract

To unlock the potential value of the emulsified by-product from the aqueous enzymatic extraction (AEE) of Camellia oleifera seed oil, this study introduced an innovative approach for its food industrial application. We applied spray-drying microencapsulation technology to convert the emulsion-phase (EP) by-product into value-added microcapsules (EPM). The properties of EPM were systematically compared with those of microcapsules derived from the oil phase (OPM). The encapsulation efficiencies of EPM and OPM were 83.94% and 86.53%, respectively. Scanning electron microscopy revealed the formation of irregular spheroids with smooth surfaces and intact structures, with EPM exhibiting superior particle uniformity (D

Indexed as

aqueous enzymatic extractionCamellia oleifera seed oilcharacterizationemulsion-phase microcapsuleslipidomics

Identifiers

PMID41097485
PMCPMC12523875

What OpenQuestion holds

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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.