Evidence map›Paper›PMID 41097075›Full record

ArticleInternational journal of molecular sciences2025

Polyphenols and Fibre: Key Players with Antioxidant Activity in Two Extracts from Pomegranate (

Jessica Maiuolo, Federico Liuzzi, Francesca Oppedisano, Anna Spagnoletta, Rosamaria Caminiti, Valeria Mazza, Saverio Nucera, Salvatore Ragusa, Luigi Tucci, Giuseppe Trunfio and 5 more

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. The Significant Antioxidant Effect Exerted by Pomegranate (Antioxidants (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Jessica MaiuoloDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Federico LiuzziLaboratory for Techniques and Processes in Biorefineries, ENEA-Trisaia Research Centre, S.S. Jonica 106, Km 419+500, 75026 Rotondella, Italy.ORCID 0000-0001-9890-8014
Francesca OppedisanoDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0003-0930-8987
Anna SpagnolettaLaboratory "Regenerative Circular Bioeconomy", ENEA-Trisaia Research Centre, S.S. Jonica 106, Km 419+500, 75026 Rotondella, Italy.ORCID 0000-0003-2767-3910
Rosamaria CaminitiDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Valeria MazzaDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Saverio NuceraDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-0000-4015
Salvatore RagusaPLANTA/Research, Documentation and Training Center, 90121 Palermo, Italy.
Luigi TucciDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-2470-8674
Giuseppe TrunfioDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Lucia Carmela PassacatiniDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.
Sara IlariDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-6756-6530
Giancarlo StattiDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Cosenza, Italy.ORCID 0000-0002-4780-452X
Vincenzo MollaceDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-0392-7173
Carolina MuscoliDepartment of Health Science Institute of Research for Food Safety & Health (IRC-FSH), University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-1047-4467

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The pomegranate fruit offers numerous health benefits to humans due to its rich composition of various chemical components, including polyphenols, fibre, flavonoids, minerals, vitamins, organic acids, alkaloids, and amino acids, among others. The antioxidant properties of pomegranate are well known, and this study aims to compare these activities in two extracts obtained from the fruit ("Whole Fruit Extract", WFE and "Internal Membranes Extract", IME). Various experiments were conducted using both extracts: (1) quantification of polyphenols and flavonoids using the Folin-Ciocalteu colorimetric assay and the aluminium chloride assay, respectively; (2) the measurement of the antioxidant activity was carried out by Reducing Power, Chelating Activity of Ferrous Ions (Fe

Indexed as

AntioxidantsDietary FiberPlant ExtractsPolyphenolsPomegranateFlavonoidsFruitAntioxidantsDietary FiberFlavonoidsPlant ExtractsPolyphenolsantioxidant propertiesdietary fibrepomegranate fruitPunica granatumWFE and IME

Identifiers

PMID41097075
PMCPMC12525441

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.