ArticleInternational journal of molecular sciences2025
Suppressed Expression of Allergenic Transcripts in Different Tomato Cultivars Are Linked with Increased Antioxidant Capacity.
Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Food allergies are an increasing concern in modern society. Tomatoes as an important component of a healthy diet, are being rich in vitamins and antioxidants; however, they also contain allergens that trigger allergic reactions in approximately 2-10% of the European population. This study aimed to analyze and compare the levels of selected allergens and antioxidants in eight different tomato cultivars (four Polish and four Cypriot). Tomato cultivars were selected due to the widespread cultivation and clear differences in fruit traits and biochemical composition. This diversity provided a solid basis for examining variation in allergen expression and antioxidant content, ensuring that the quantitative real-time PCR (RT-qPCR) assay would be broadly applicable. The RT-qPCR assay successfully detected tomato allergens, while the obtained results demonstrated that Polish cultivars exhibited higher acidity, with lycopene and ß-carotene levels varying among all cultivars (
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