ArticleAnimals : an open access journal from MDPI2025
Bioclimatic Influence on the Nutritional Composition, In Vitro Ruminal Fermentation Dynamics, and Greenhouse Gas Emissions of
Khalil Abid, Takwa Abidi, Saifddine Benrajeb, Valentina Balestra, Salvatore Barbera, Rabeb Issaoui, Hatsumi Kaihara, Wijdem Niama, Mohamed Aroua, Mokhtar Mahouachi and 2 more
Abstract read
In one paragraphArticle in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Khalil AbidDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy.ORCID 0000-0002-4070-5238 Takwa AbidiLaboratoire d'Appui à la Durabilité des Systèmes de Production au Nord-Ouest, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, Le Kef 7119, Tunisia.
Saifddine BenrajebLaboratoire d'Appui à la Durabilité des Systèmes de Production au Nord-Ouest, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, Le Kef 7119, Tunisia.
Valentina BalestraDepartment of Environment, Land and Infrastructure Engineering, Politecnico di Torino, Corso Duca degli Abruzzi, 24, 10129 Torino, Italy.ORCID 0000-0002-8529-468X Salvatore BarberaDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy.ORCID 0000-0002-0897-7962 Rabeb IssaouiDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy.ORCID 0009-0003-0747-9376 Hatsumi KaiharaDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy.ORCID 0009-0001-0636-904X Wijdem NiamaLaboratoire d'Appui à la Durabilité des Systèmes de Production au Nord-Ouest, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, Le Kef 7119, Tunisia.
Mohamed ArouaLaboratoire d'Appui à la Durabilité des Systèmes de Production au Nord-Ouest, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, Le Kef 7119, Tunisia.ORCID 0000-0003-0932-8136 Mokhtar MahouachiLaboratoire d'Appui à la Durabilité des Systèmes de Production au Nord-Ouest, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, Le Kef 7119, Tunisia.ORCID 0000-0003-2779-4659 Samia Ben SaidLaboratoire d'Appui à la Durabilité des Systèmes de Production au Nord-Ouest, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, Le Kef 7119, Tunisia.ORCID 0000-0003-1760-7127 Sonia TassoneDepartment of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095 Grugliasco, Italy.ORCID 0000-0002-0227-1969 Funding
Tunisian Government - Bourse d'alternance du Ministère de l'Enseignement Supérieure et de la Recherche Scientifique de Tunisie No number
6 · The paper itselfAbstract
Climate change, feed shortages, and rising production costs highlight the need for alternative and sustainable forages for ruminants. This study aimed to evaluate the nutritional composition, in vitro ruminal fermentation, and methane emissions of
Indexed as
bioclimatic origingreenhouse gas emissionsruminal fermentationruminant nutritionsustainable feedUrtica dioica
Identifiers
PMID41096451
PMCPMC12523649
What OpenQuestion holds
Textmetadata
LicenceCC BY
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