ArticleAnimals : an open access journal from MDPI2025
Utilisation of Inorganic Phosphates in Standard Diets for Whiteleg Shrimp
Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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13 authors.
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Abstract
Aquaculture effluents rich in phosphorus and nitrogen (P and N) can lead to eutrophication of aquatic ecosystems. These nutrients may contribute to harmful algal blooms, oxygen depletion, and deterioration of water quality, which poses a threat to aquatic biodiversity. In shrimp diets, environmental impacts from P and N nutrient leaching can be reduced by improving dietary P digestibility through the use of alternative ingredients. While fishmeal, with its high phosphorus content, has traditionally been a primary source, its declining use due to cost and limited availability necessitates the inclusion of inorganic P sources to meet shrimp nutritional requirements. Optimising these sources ensures adequate phosphorus availability while minimising nutrient waste. This study evaluated the effects of inorganic phosphate supplementation (monoammonium phosphate, MAP; monosodium phosphate, MSP; and sodium calcium phosphate, SCP-2%) in standard diets (35% CP) on nutrient digestibility, residue generation, and performance of
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