Evidence map›Paper›PMID 41096250›Full record

ArticlePolymers2025

Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.

Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył, Aleksandra Zaryczniak, Przemysław Łukasz Kowalczewski, Monika Beszterda-Buszczak, Wojciech Cichocki, Hanna Maria Baranowska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. CaFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Greta AdamczykDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 35-601 Rzeszów, Poland.ORCID 0000-0002-3559-6823
Łukasz MasewiczDepartment of Physics and Biophysics, Poznań University of Life Sciences, 60-637 Poznań, Poland.ORCID 0000-0002-1365-8130
Krzysztof PrzybyłDepartment of Biosystems Engineering, Poznań University of Life Sciences, 60-625 Poznan, Poland.ORCID 0000-0002-2535-8370
Aleksandra ZaryczniakDepartment of Physics and Biophysics, Poznań University of Life Sciences, 60-637 Poznań, Poland.
Przemysław Łukasz KowalczewskiCollegium Medicum, Andrzej Frycz Modrzewski Krakow University, 30-705 Kraków, Poland.ORCID 0000-0002-0153-4624
Monika Beszterda-BuszczakDepartment of Food Biochemistry and Analysis, Poznań University of Life Sciences, 60-623 Poznań, Poland.ORCID 0000-0003-1305-6866
Wojciech CichockiInnPlantFood Research Group, Poznań University of Life Sciences, 60-624 Poznań, Poland.ORCID 0000-0002-3928-4835
Hanna Maria BaranowskaDepartment of Physics and Biophysics, Poznań University of Life Sciences, 60-637 Poznań, Poland.ORCID 0000-0001-6597-0858

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The retrogradation of starch strongly influences the texture and stability of starchy foods. This study applied low-field nuclear magnetic resonance (LF NMR) to examine the effect of buckwheat hull (BH) fiber and green barley (GB) on water dynamics in normal (NPS) and waxy (WPS) potato starch gels. Relaxation times (T

Indexed as

buckwheat hull fibergreen barleylow-field NMRpotato starch gelsstarch retrogradation

Identifiers

PMID41096250
PMCPMC12527095

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.